Winter Dinner Menu Apetizers

 $12 - Lucio's Crab Cakes
Chipotle cream, pea shoot mango salad

$11 - Fried Calamari
Spicy marinara, pepperoncini butter

$9 - Spinach Dip
Pita Chips

$12 - Beef Carpaccio
Truffle oil, parmesan, chiffonade of greens

$12 - Yellow Fin Tuna Tartar
Sherry truffle vinaigrette, shallot, celery leaf

$15 - Charcuterie
Duck rillettes, prosciutto di Parma, chicken liver pate

Lucio's Winter Lunch Entrees

(sandwiches served with homemade sweet potato fries)


$17 - Salmon
Vegetable risotto, haricot vert, Saba vinager

$12 - Bacon Cheddar Burger
Greens, tomato, red onion, apple wood smoked bacon, kosher pickle

$15 - Sesame Crusted Ahi Tuna
Sweet & sour glaze, wasabi mashed potatoes, asparagus

$13 - Manhattan style crab cake sandwich
Apple cabbage slaw, chipotle mayo

$16 - Petite Filet
Mashed potatoes, asparagus, compound butter

$14 - Pasta Angelotti
Vegetable ratatouille, spinach, feta

$19 - Market fish
Chef's selection of the day

$15 - Porterhouse Pork Chop
Black bean & corn relish, roasted potatoes

About Lucio's BYO & Grill

This small, intimate place specializes in outstanding food and service at reasonable prices. Customers love the BYOB concept and the innovative menu, which includes Southern and Asian fusion cuisine, with a little French and Italian thrown in for good measure. Crab cakes with a spicy cream sauce and the tuna tartar are perfect appetizers, and the prosciutto-wrapped pork chop and the rack of lamb let the chef showcase his culinary skills. The tarte tatin dessert is the perfect way to top it all off.