SOUPS
$7 - Butternut Squash
$7 - Soup Du Jour
SALADS
$7 - House
Mixed greens, olives, feta, tomato, house Dijon vinaigrette
$8 - Baby Spinach
Gorgonzola, bacon, cherry ginger dressing
$8 - Goat Cheese Apple
Shallots, mixed greens, candied pecans, chevre, apple honey vinaigrette
$10 - Tomato
Fresh mozzarella, micro basil, balsamic foam, avocado
Winter Dinner Menu Apetizers
$12 - Lucio's Crab Cakes
Chipotle cream, pea shoot mango salad
$11 - Fried Calamari
Spicy marinara, pepperoncini butter
$9 - Spinach Dip
Pita Chips
$12 - Beef Carpaccio
Truffle oil, parmesan, chiffonade of greens
$12 - Yellow Fin Tuna Tartar
Sherry truffle vinaigrette, shallot, celery leaf
$15 - Charcuterie
Duck rillettes, prosciutto di Parma, chicken liver pate
Chipotle cream, pea shoot mango salad
$11 - Fried Calamari
Spicy marinara, pepperoncini butter
$9 - Spinach Dip
Pita Chips
$12 - Beef Carpaccio
Truffle oil, parmesan, chiffonade of greens
$12 - Yellow Fin Tuna Tartar
Sherry truffle vinaigrette, shallot, celery leaf
$15 - Charcuterie
Duck rillettes, prosciutto di Parma, chicken liver pate
Lucio's Winter Lunch Entrees
(sandwiches served with homemade sweet potato fries)
$17 - Salmon
Vegetable risotto, haricot vert, Saba vinager
$12 - Bacon Cheddar Burger
Greens, tomato, red onion, apple wood smoked bacon, kosher pickle
$15 - Sesame Crusted Ahi Tuna
Sweet & sour glaze, wasabi mashed potatoes, asparagus
$13 - Manhattan style crab cake sandwich
Apple cabbage slaw, chipotle mayo
$16 - Petite Filet
Mashed potatoes, asparagus, compound butter
$14 - Pasta Angelotti
Vegetable ratatouille, spinach, feta
$19 - Market fish
Chef's selection of the day
$15 - Porterhouse Pork Chop
Black bean & corn relish, roasted potatoes
$17 - Salmon
Vegetable risotto, haricot vert, Saba vinager
$12 - Bacon Cheddar Burger
Greens, tomato, red onion, apple wood smoked bacon, kosher pickle
$15 - Sesame Crusted Ahi Tuna
Sweet & sour glaze, wasabi mashed potatoes, asparagus
$13 - Manhattan style crab cake sandwich
Apple cabbage slaw, chipotle mayo
$16 - Petite Filet
Mashed potatoes, asparagus, compound butter
$14 - Pasta Angelotti
Vegetable ratatouille, spinach, feta
$19 - Market fish
Chef's selection of the day
$15 - Porterhouse Pork Chop
Black bean & corn relish, roasted potatoes
Winter Lunch Apetizers
$8 - Spinach Dip
Pita Chips
$10 - Beef Carpaccio
Truffle oil, parmesan, chiffonade of greens
$10 - Yellow Fin Tuna Tartar
Sherry truffle vinaigrette, shallots, celery leaf
$6 - Soup Du Jour
$7 - Goat Cheese Apple Salad
Shallots, mixed greens, candied pecans, chevre, apple honey vinaigrette
$7 - Tomato Salad
Fresh mozzarella, micro basil, avocado
Pita Chips
$10 - Beef Carpaccio
Truffle oil, parmesan, chiffonade of greens
$10 - Yellow Fin Tuna Tartar
Sherry truffle vinaigrette, shallots, celery leaf
$6 - Soup Du Jour
$7 - Goat Cheese Apple Salad
Shallots, mixed greens, candied pecans, chevre, apple honey vinaigrette
$7 - Tomato Salad
Fresh mozzarella, micro basil, avocado
Lucio's Desert Menu
$7 - Chocolate Brownie
Vanilla Ice Cream, White Chocolate
$7 - Lemon Fruit Tart
Fresh Cream
$7 - Apple Tatin
Caramel Sauce, Vanilla Ice Cream
$7 - Black Bean Chocolate Cake
Sweet Corn, Tomato, Chilii Sauce
$7 - Lavender Crème Brulee
Fresh berries
$7 - Orange Crème Brulee
Fresh Berries
$15 - Artisanal Cheese Plate
3 Cheeses, Quince Compote, Honey Wheat Crackers
Vanilla Ice Cream, White Chocolate
$7 - Lemon Fruit Tart
Fresh Cream
$7 - Apple Tatin
Caramel Sauce, Vanilla Ice Cream
$7 - Black Bean Chocolate Cake
Sweet Corn, Tomato, Chilii Sauce
$7 - Lavender Crème Brulee
Fresh berries
$7 - Orange Crème Brulee
Fresh Berries
$15 - Artisanal Cheese Plate
3 Cheeses, Quince Compote, Honey Wheat Crackers
EVENTS/GROUPS/PRIVATE PARTIES
At Lucio’s we are fully equipped to host your special occasion and private functions.
We offer a range of menu options and will customize each event to suit your parties’ needs.
Exceptional quality, great service and our welcoming setting offer the key ingredients for a memorable evening.
For more information please call or email us at 713-523-9958 or eatlucios@sbcglobal.net
We offer a range of menu options and will customize each event to suit your parties’ needs.
Exceptional quality, great service and our welcoming setting offer the key ingredients for a memorable evening.
For more information please call or email us at 713-523-9958 or eatlucios@sbcglobal.net
About Lucio's BYO & Grill
This small, intimate place specializes in outstanding food and service at reasonable prices. Customers love the BYOB concept and the innovative menu, which includes Southern and Asian fusion cuisine, with a little French and Italian thrown in for good measure. Crab cakes with a spicy cream sauce and the tuna tartar are perfect appetizers, and the prosciutto-wrapped pork chop and the rack of lamb let the chef showcase his culinary skills. The tarte tatin dessert is the perfect way to top it all off.
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